World & Ecology
Irish farming villages were an early test case for social anthropology. Villages were traditionally arranged
concentrically with village commons and homes in the center, family gardens and cropfields behind the homes,
communal pastures beyond the family farmsteads, and a buffer zone of unmanaged woodlands and open lands
beyond that, stretching to the next village or market town. Land reform had frozen that structure, giving the
village perpetual title to the common lands and granting each family perpetual title to its farmstead with the
provision that those titled lands could not be broken up or sold.
This meant that each family had to keep their farm in good condition and pass it on to a single family in the
next generation. Sustaining the village was all about managing the transfer of resources from one
generation to the next, limiting the birth rate and cultivating the skills in young people that would make
them successful inheritors.
These villagers took their existing traditions of communal matchmaking and turned them into a robust
institution that prolonged courtship and delayed marriage, formalizing the turnover of the farm to the couple
which the village elders - not just the parents - deemed capable, and resulting in fewer children from older
couples. The village elders would then work together to place "surplus" young people on childless farms, in
neighboring villages, or in the worst case, as apprentices to merchants in the nearest market town.
Traditional communities are aware of the potential for inbreeding, and have customs for exposing their
young people to partners from distant communities. So a small community is only sustainable if it’s part of a
larger network of communities with shared experience and values. |