Corn Bread with Baking Powder and with Fructose as Sugar

by

James K. Sayre

1997

Preheat oven to 400°F

Ingredients:

2 cups corn meal

2 cups flour

1/2 cup fructose

1 tablespoon baking powder

skip the salt

2/3 cup salad oil

2 eggs

2 cups milk

First, mix the dry ingredients in a large bowl. Then mix in the oil, eggs and milk. After mixing, pour batter into a large baking pan (9" x 13" x 2").

Baking in a 400°F oven for 20 to 30 minutes, or until golden brown on top.

Serve when warm.

Then refrigerate or freeze for later use.

End.

Questions? Comments? Suggestions? Please feel free to Email the author at sayresayre@yahoo;com. sayresayre@yahoo.com

This web page was recently created by James Sayre.

Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2003 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 8 May 2003.