Baking, cooking, recipes, food plants, genetically-engineered food plants and food notes, links and comments

by James K. Sayre

Hand-sewing a traditional Baker's Cap. Baker's cap

Here are some rceipes that employ fructose (fruit sugar) as the sweetener, if sweeteners are used at all. my rceipes with fructose used as the sweetener
Splenda/sucralose is a chlorinated hydrocarbon and is merely the latest in a long and growing list of toxic artificial sweeteners. Why would you want to add toxic chemicals to your food and drink? You might not want to, but private for-profit corporations are only to happy to do so, if they can make a few bucks on the deal: Splenda/sucralose toxicity
The New Joy of Cooking cookbook reviewed:

Most of us cook some our daily food. I found an old copy of the Joy of Cooking about twenty-five years ago and it has been my basic cooking bible ever since. It was originally written by Irma S. Rombauer and first published in 1931. The copy that I treasure was co-written by Marion Rombauer Becker and was published in 1975. There was a new completely revised version, The All New All Purpose Joy of Cooking which was published in 1997. It was co-written by a third author/editor, Ethan Becker. This book was a big disappointment to me. It lost some of the original book's charm. Now there is supposed to be another new newer newest version to be published in the next few years. Hmm. They say that "too many cooks spoil the broth." Maybe too many editors and writers spoil the cookbook.

Genetically-engineered and genetically-modified foods and food plants Genetically-engineered and genetically-modified foods and food plants

The Dutch oven: a few words about baking bread in a Dutch oven: baking bread in a Dutch oven

The Mystery of the Missing Muscats: The Mystery of the Missing Muscats

Some food plants and other garden plants described: Some garden plants

A short discussion of sugars A short discussion of sugars

My rceipes with fructose used as the sweetener my rceipes with fruitose used as the sweetener

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This web page was recently created by James Sayre.

Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2007 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 12 May 2007.