Here are some rceipes that may employ fructose (fruit sugar) as the sweetener.

by James K. Sayre

White tea White tea

Deviled Foods: Deviled Foods

Roasting raw peanuts Roasting raw peanuts

Juices and drinks:

Ginger Ale Ginger Ale

Breads:

Grandmother Sayre's Homemade White Bread Grandmother Sayre's Homemade White Bread

Pumpernickel Rye Bread Pumpernickel Rye Bread

Dutch oven bread Dutch oven bread

Yeast Cornbread Cornbread

Irish Soda Bread Irish Soda Bread

Baking Powder Cornbread Baking Powder Cornbread

Salads:

Somewhat Greek Salad Somewhat Greek Salad

Crunchy tossed salad Crunchy tossed salad

Cucumber-Yoghurt-Mint Salad Cucumber-yoghurt-mint salad salad

Cakes:

White Birthday Cake White Birthday Cake

Fructose fruit cake Fructose fruit cake

Butter icing Butter icing

Fruit:

Rhubarb Rhubarb

Fresh Stewed Apricots Fresh Stewed Apricots

Fresh Stewed Strawberries Fresh Stewed Strawberries

Pies:

Cherry pie Cherry pie

Fruit marmalades:

Citrus Marmalade Citrus Marmalade

Citron Marmalade Citron Marmalade

Pickles:

Sweet and Spicy Pickles Sweet and Spicy Pickles

Omelet:

Savory Cheese Omelet Savory Cheese Omelet

End.

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This web page was recently created by James Sayre.

Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2007 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 25 January 2007.