Cucumber-Yoghurt-Mint Salad

by James K. Sayre

2005

Ingredients:

Cucumber

Yoghurt

Mint leaves, dried

Directions:

slice and then dice part of one cucumber

crumble up several dried mint leaves

place both in a bowl and then add enough yoghurt to thoroughly coat the cumcumber and mint. Experiment and vary the proportions as you desire.

Serve and eat immediately.

This web page was recently created by James Sayre.

Contact author James K. Sayre at sayresayre@yahoo.com. Author's Email: sayresayre@yahoo.com

Copyright 2005 by Bottlebrush Press. All Rights Reserved.

Web page last updated on 12 July 2005